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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings The following items or measurements are not included below: pork-flavored ramen noodles |
||
| Calories 99 | ||
| Calories from Fat 63 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 309mg | 12% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.6g | ||
| Protein 4.9g | 9% | |
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Ingredients
- 1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
- 1/2 cup frozen peas
- 2 eggs, beaten
- 1 teaspoon sesame oil
- 1 pinch white pepper
- 1 tablespoon peanut oil
- 4 green onions, finely chopped
- 1 teaspoon chopped garlic
- 1/2-1 cup diced roast pork (optional) or cooked chicken (optional) or shrimp (I use tofu if I include this at all, optional, optional) (optional) or tofu (I use tofu if I include this at all) (optional)
- 1 tablespoon soy sauce
Directions
1
Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.2
Stir a bit and let soak while you prepare the rest of the recipe.3
Rinse peas with hot water in a colander to defrost.4
Mix together the eggs, sesame oil, and pepper and set aside.5
Heat a wok or large skillet and add the oil.6
Add the garlic and green onions and stir-fry for 30 seconds.7
Add optional meat and peas and stir fry until hot, about 1 minutes.8
Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.9
Stir in the soy sauce until well distributed.10
Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.11
Serve at once.
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Featured Reviews for This Recipe
From: Chef #899489
On Jul 22, 2008
Very good. Used edamame instead of peas, omitted egg, added ginger and used a meat substitute called Veat. Next time I'll mix in a little spice, maybe some Rooster sauce?
From: JJRsGirl
On Jul 5, 2008
Inexpensive, flavorful and YUMMY! I love how many different versions you can make by switching up the protein and/or soup flavor. GREAT RECIPE, but definitely does not make 4 servings!
From: Pierre Dance
On Apr 14, 2004
First Rate! I'm a big time Ramen freak and I'm always looking for new ways to prepare them. Because my blood pressure is a bit high I watch the salt or more properly the Sodium. About 98% of the 'flavor packet' is MSG, disodium inosynate, and disodium guanylate. The rest is coloring, thickeners, sweetening, and the last bit is flavor, artificial of course. Needless to say I don't use them. For this recipe I used Tofu and a handful of 40 count Shrimp. I put the Shrimp in with the Noodles at step 1, by the time all was done they were cooked to perfection. Thanx, Pierre
From: ciao
On Jul 26, 2002
Made this last night alongside some marinated steak tips and fresh green beans. It was really good! I added some tiny shrimp to it, and they gave it a nice flavor. My only suggestion is to use a nonstick skillet, if you have one, which I don't. I don't usually have problems with my calphalon, but the noodles stuck. Anyway, this is a very good and easy side dish!
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