Awesome (and economical) Chai Concentrate

From: Anacat

On Dec 3, 2007

I've used other versions of this recipe for the last few years, but lost the recipe for a while and am glad to see it here.

From: Chef #262931

On Apr 29, 2007

YUM YUM YUM!!!! This was super easy to make, and absolutely delicious!! I didn't worry about the freezing methods, cause it barely lasted past the 24 hour refridgeration

From: Mirj

On Oct 2, 2002

Oh wow! I love chai, but can't always drink it since it's inherently dairy, and I try to avoid dairy, at least on weekdays. This stuff was amazing. I make my own copycat sweetened condensed milk with soymilk powder, and there I had it, non-dairy chai. I'm also not to thrilled with the taste of cloves, so I left those out and added vanilla extract. I made my first cup with some green tea, and I was in heaven. It's been about 4 days now, and I keep experimenting with the different teas that I have. My favorite so far is with an almond tea. Sarah, I'm starting to get addicted to your recipes, thanks so much!

From: Cindy Lynn

On Sep 20, 2002

This is supposed to be refrigerated for 24 hours before using, but you know how it is when you're the Chef...I just couldn't let any of that delectible stuff go to waste. I made up a fresh hot cup of strong black tea and used it to 'rinse' the blender--figured there had to be somewhere between 1/2-2 teaspoons left in there. It was superb and I know it's just going to get better! Rather than use a can of boughten sweetened condensed milk, I mixed up a batch from an excellent copycat recipe I have, then added the rest of this recipe to it. I will definitely be keeping this on hand!!! Thank you for sharing! )