Cheesy Italian Tortellini

Ingredients

• 1/2 lb ground beef
• 1/2 lb Italian sausage
• 15 ounces marinara sauce
• 1 cup fresh sliced mushrooms
• 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
• 9 ounces refrigerated cheese tortellini or cooked cheese tortellini
• 1 cup mozzarella cheese

Directions

1. 1

   Break beef and sausage into large pieces in 10-inch skillet.

2. 2

   Cook over medium heat about 10 minutes.

3. 3

   (Drain if you prefer).

4. 4

   Spray inside of crockpot with cooking spray.

5. 5

   Mix beef mixture,marinara sauce,mushrooms and tomatoes in slow cooker.

6. 6

   Cover and cook on low heat setting 7 to 8 hours.

7. 7

   Stir in tortellini: sprinkle with cheese.

8. 8

   Cover and cook on low heat setting about 15 minutes longer till hot or until tortellini is tender.