Crock Pot Chicken, Gravy and Stuffing

From: Nightsconsort

On May 15, 2008

I'm not much of a cook but my mother recently had surgery and could not cook so I put this together and it was a big hit. I left out the swiss cheese and added more stuffing it was great

From: Spooky311

On May 13, 2008

I've made this several times as it is a favourite! I added a layer of potatoes over the chicken, plus an extra 1/2 C. of broth the last time I made it, and it turned out great!

From: Bet

On Apr 20, 2002

I finally had a crock pot supper that was a big hit with my family. I used mozzarella cheese because it was all I had on hand, and I put the chicken breasts in frozen. I will certainly be using this recipe again. It's a keeper!

From: Miss Annie

On Sep 9, 2002

This was a very good recipe. I had to make it twice because I used Healthy Request Cream of Mushroom Soup the first time, and the taste and texture was not bad, but not good either. The second time I made it I used regular soup and it came out very good. We loved eating it and it was very easy to make. It has enough gravy for serving with rice or potatoes. Thanks secret for posting this one.