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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (833g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 1073 | ||
| Calories from Fat 530 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.9g | 90% | |
| Saturated Fat 25.3g | 126% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 2364mg | 98% | |
| Potassium 2684mg | 76% | |
| Total Carbohydrate 96.0g | 32% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 6.2g | ||
| Protein 41.8g | 83% | |
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Potato Kielbasa Skillet
By: MizzNezz
Jul 23, 2002
A very hearty, tasty supper. This is very easy to make and a real pleaser.
SERVES 4
Ingredients
- 5 large potatoes, cut in bite sized chunks
- 1 lb kielbasa, sliced
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 1 1/2 cups shredded American cheese
Directions
1
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.2
Add seasonings and water.3
Bring to a boil.4
Cover tightly and cook for 20 minutes on low, stirring occasionally.5
Uncover and put cheese on top.6
Simmer until cheese is melted.
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- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Polish
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Faeanne
On Oct 3, 2008
This was simple & good. It wasn't the most amazing dish, but veryone in the family liked it. I will make this again when I need a yummy dish that can be put together in a flash.
From: runningwild69
On Sep 23, 2008
Very tasty and easy to make. I used red potatoes, with skins too. I also added about 3/4 cup fresh mushrooms and a couple cloves minced garlic. It was a little tough to brown the veggies and kielbasa, next time need to use really big pan/skillet. So came out a little mushy, but not soupy. I will be making this one again, thanks for the great recipe.
From: Emily
On Aug 29, 2002
My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.
From: Graybert
On Aug 5, 2002
This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!
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