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Nutrition Facts

Serving Size 1 (833g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 1073
Calories from Fat 530 (49%)
Amount Per Serving %DV
Total Fat 58.9g 90%
Saturated Fat 25.3g 126%
Monounsaturated Fat 22.7g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 130mg 43%
Sodium 2364mg 98%
Potassium 2684mg 76%
Total Carbohydrate 96.0g 32%
Dietary Fiber 11.4g 45%
Sugars 6.2g
Protein 41.8g 83%

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Potato Kielbasa Skillet

Recipe #34688 | 28 min | 8 min prep | add private note
MizzNezz

By: MizzNezz
Jul 23, 2002

A very hearty, tasty supper. This is very easy to make and a real pleaser.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  2. 2
    Add seasonings and water.
  3. 3
    Bring to a boil.
  4. 4
    Cover tightly and cook for 20 minutes on low, stirring occasionally.
  5. 5
    Uncover and put cheese on top.
  6. 6
    Simmer until cheese is melted.

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Featured Reviews for This Recipe

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From: Faeanne

On Oct 3, 2008

This was simple & good. It wasn't the most amazing dish, but veryone in the family liked it. I will make this again when I need a yummy dish that can be put together in a flash.

1 person found this review helpful

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  • From: runningwild69

    On Sep 23, 2008

    Very tasty and easy to make. I used red potatoes, with skins too. I also added about 3/4 cup fresh mushrooms and a couple cloves minced garlic. It was a little tough to brown the veggies and kielbasa, next time need to use really big pan/skillet. So came out a little mushy, but not soupy. I will be making this one again, thanks for the great recipe.

    2 people found this review helpful

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  • From: Emily

    On Aug 29, 2002

    My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

    13 people found this review helpful

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  • From: Graybert

    On Aug 5, 2002

    This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!

    12 people found this review helpful

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  • Read all 85 reviews

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