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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 "8 inch cakes" 561g Recipe makes 3 "8 inch cakes") |
||
| Calories 2029 | ||
| Calories from Fat 623 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.3g | 106% | |
| Saturated Fat 42.0g | 210% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 315mg | 105% | |
| Sodium 767mg | 31% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 332.1g | 110% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 200.8g | ||
| Protein 24.7g | 49% | |
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Pennsylvania Dutch Breakfast Cake
By: Miss Annie
Jul 23, 2002
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.
3 "8 inch cakes"
Ingredients
- 4 cups flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1 cup butter or margarine
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
Directions
1
Mix flour, sugar, baking powder and butter until fine crumbs.2
Take out 1 cup of crumbs for top of cakes, and set aside.3
Then add to remaining crumbs, 2 eggs, milk and vanilla.4
Mix until smooth.5
Pour into 3 (8-inch) greased cake pans.6
Sprinkle crumbs over batter.7
Bake at 350ºF.8
for 40 minutes or until done.
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- Course > Breads > Coffee Cakes
- Course > Breakfast
- Course > Desserts > Cakes
- Cuisine > European > Western > German
- Cuisine > North American > United States > Northeastern > Pennsylvania Dutch
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Juju Bee
On Dec 4, 2005
Very nice Miss Annie! Really easy to make, and very sweet! I loved the Idea of using the crumb mixture for both the dough and the topping. Lovely!
From: love4culinary
On May 12, 2003
This was excellent with my blueberry sauce poured over it!!! 
I then made it with peaches and cream and boy oh boy was that a treat. Yummy yummy! Its simple and easy, but very enjoyable. Thanks!
From: Bone Man
On Jan 15, 2006
The perfect cake — it was easy to bake and is just right for coffee and snacks. I added a little brown sugar and cinnamon to the topping crumbs. Also, after greasing my 8" pans with a light film of Crisco, I floured them and the cakes popped right out. Thank you so much for sharing your fine recipe with us Miss Annie!
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