Good Seasons Italian Salad Dressing Mix

Ingredients

• 1 teaspoon carrot, grated and finely chopped
• 1 teaspoon red bell pepper, finely minced
• 3/4 teaspoon mccormick lemon pepper
• 1/8 teaspoon dried parsley flakes
• 1 teaspoon salt or salt substitute
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 2 teaspoons sugar
• 1/8 teaspoon black pepper
• 2 teaspoons dry pectin
• 1 pinch ground oregano

To make dressing:

• 1/4 cup vinegar
• 3 tablespoons water
• 1/2 cup oil

Directions

1. 1

   Place the carrot and bell pepper on a baking pan in an oven set on 250°F for 45 to 60 minutes, or until all of the small pieces are completely dry, but not browned.

2. 2

   Combine the dried carrot and bell pepper with the other ingredients in a small bowl.

3. 3

   The mix can be stored in a sealed container indefinitely until needed.

4. 4

   When ready to use, pour ¼ cup of vinegar into a cruet or jar.

5. 5

   Add 3 tablespoons of water, then add the dressing mix.

6. 6

   Seal and shake vigorously.

7. 7

   Add ½ cup of oil and shake until well blended.