Sweet and Hot Tempeh

Ingredients

• 300 g tempeh
• 100 g peanuts
• 5 shallots, thinly sliced
• 3 cloves garlic, minced
• 2 fresh chili peppers, seeded and thinly sliced
• 3 tablespoons tomato ketchup
• 3 tablespoons chili sauce
• 1 teaspoon salt
• 1 tablespoon lime juice
• oil (for deep frying)

Directions

1. 1

   Cut tempeh into thin strips and deep fry until crisp and golden.

2. 2

   Then fry peanuts until crisp.

3. 3

   Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.

4. 4

   Fry for another minute, add tomato ketchup, chili sauce, sugar and salt.

5. 5

   Cook until sauce begin to thicken.

6. 6

   Add tempeh and peanuts and stir to coat with sauce.

7. 7

   Serve with warm rice.

8. 8

   Drizzle lime juice, taste and adjust seasoning if necessary.