1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups dressing 209g Recipe makes 3 1/2 cups dressing) |
||
| Calories 534 | ||
| Calories from Fat 381 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.4g | 65% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 1141mg | 47% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 10.7g | ||
| Protein 4.3g | 8% | |
The Russian Tea Room Russian Dressing
By: Miss Annie
Jul 17, 2002
This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.
3 1/2 cups dressing
Ingredients
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 2/3 cup chili sauce (like Heinz Chili Sauce)
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced dill pickles
- 1 tablespoon minced green pepper
- 2 tablespoons minced onions
- 4 teaspoons finely grated fresh horseradish or drained bottled horseradish
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 2 teaspoons sugar
- 1 pinch fresh ground pepper
- 1/2 teaspoon paprika
- 1 tablespoon minced parsley
Directions
1
Combine all ingredients in a food processor or blender, and blend until mixed.2
Do NOT over blend.3
Refrigerate in a covered jar until serving time.4
Stir before using.5
Use to dress sandwiches or salads, or as a dip for fresh seafood.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other The Russian Tea Room Russian Dressing recipes
Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Eastern > Russian
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Novelty > Celebrity
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: xxSallyxx
On Feb 12, 2008
I had to make this a few times, just to be sure it could be that good. It is. Nothing to change about it, will make over and over again. Thanks!
From: Momof2redheads
On Jul 17, 2007
The adults in my house loved this on sandwiches best. It needed a lot of milk to make it an acceptable salad dressing for us. Now I'm going to work on getting some of the salt out of it. Thanks!
From: kimbearly
On Oct 12, 2002
i have been looking for a recipe that is close to a local restruants. they call it thousand island but it is much closer to this. the restruant burned down 6 monthes ago and i have been searching ever since. this is yummy and will be a staple in my fridge!
From: ROSAMARIA
On Oct 10, 2003
Hey Miss Annie I want to say this is the best ! ! I combined it with Sackville Girls Russian Salad with Chicken. The ladies at the cooking club couldn't stop eating it. Your recipe went around the table. rosamaria
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved