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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 88g Recipe makes 12 muffins) |
||
| Calories 278 | ||
| Calories from Fat 136 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 388mg | 16% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 14.4g | ||
| Protein 4.0g | 8% | |
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Elegant White Chocolate Raspberry Muffins
12 muffins
Ingredients
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg, slightly beaten
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup fresh raspberry or frozen raspberries (do not thaw)
- 1/2 cup vanilla chip
Muffin topping
Directions
1
Grease 12 muffin tin cups.2
Heat oven to 400°.3
In a large bowl mix the milk, butter and egg.4
Stir in all remaining muffin ingredients except raspberries & vanilla chips.5
Stir only until flour is moistened,then gently stir in the berries & vanilla chips.6
Spoon the batter into the greased muffin tins.7
Bake for 24-28 minutes or until golden brown.8
Let muffins cool a little, then remove from pan.9
Dip top of each muffin top in melted butter, then in sugar.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: plannermom
On May 11, 2008
Wow! I made these for my office and we're already down two after they came out of the oven 30 minutes ago. They're so good I hope there will be some left! Great recipe and easy to put together.
From: wife2abadge
On Mar 25, 2008
Delicious! The two dozen I took to Easter brunch disappeared in no time. However, mine were overdone after only 22 minutes in the oven. The bottom half of the muffins was too brown and a bit dry.
From: Dreamgoddess
On Apr 19, 2005
I wish I could rate this recipe higher than 5 stars as these muffins were truly spectacular. I'm (almost!) totally speechless at how good they were and the ease of preparation is great for busy mornings. The combination of raspberries and white chocolate was simply divine and the muffins were so moist and delicious. This has quickly become my absolute favorite muffin recipe. Thanks so much for sharing it!
From: Crisscross
On Jun 8, 2005
These muffins taste even better than they sound. They are more than just your usual muffin, what a special treat and a nice idea to give a batch to someone. I like mine a bit sweeter so I added 1/2 cup sugar and about 1/2 cup extra raspberries. These were also one of the first things I baked as I am a bit of a beginner... and they were great!
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