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Mashed Red Potatoes With Garlic And Parmesan
RECIPE BY: MizzNezz
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
Posted on: Jul 16, 2002
Ingredients
Directions
1
Put potatoes and garlic in lg pan.2
Cover with water.3
Bring to a boil.4
Reduce heat and simmer for 25 minutes, until potatoes are tender.5
Drain well.6
Mash with the butter, milk, and salt.7
Stir in the parmesan cheese.
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Featured Reviews for This Recipe
From: ImACookingDiva
On May 8, 2008
Great potato dish. Loved it with the addition of the parmesan. Went nicely with my dinner tonight! Will be making these again, and soon according to the family!
From: morgangeline
On Apr 24, 2008
I just made this in a fit of post-wisdom-tooth-surgery desperation for something soft to eat, and it is delicious!! Easy for me to make even in my groggy state. Thanks MizzNezz!
From: kimbearly
On Jul 24, 2002
heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!
From: ~Leanne~
On Aug 28, 2002
I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 203 | ||
| Calories from Fat 54 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 500mg | 20% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.9g | ||
| Protein 6.0g | 11% | |
| Vitamin A 178mcg | 3% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 38mg | 63% | |
| Vitamin E 0mcg | 0% | |
| Calcium 93mg | 9% | |
| Iron 1mg | 8% | |
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