Speedy Gonzalez's Kielbasa Pasta

Ingredients

• 1 lb shell pasta or bow tie pasta, cooked
• 1/2 lb mushroom, sliced
• 1 large onion, coarsely shopped
• 3 cloves garlic, finely chopped
• 1 bunch spinach, washed and chopped
• 1 lb baby squash, sliced
• 1 lb kielbasa, cut into bite-sized pieces
• 4 fluid ounces dry white wine
• 1 (14 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth
• 2 tablespoons olive oil
• salt and pepper
• 1/2 cup parmesan cheese, grated

Directions

1. 1

   Heat the olive oil in a large sauté pan or wok over medium high heat.

2. 2

   Sauté the garlic, onions, squash and meat very quickly.

3. 3

   At the last second, add the spinach and mushrooms.

4. 4

   Add the wine and cook for 30 seconds more.

5. 5

   Add the broth and the cream soup.

6. 6

   Stir only until smooth, season to taste, and add to cooked pasta.

7. 7

   Garnish with Parmesan cheese.