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| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. The following items or measurements are not included below: 3 ounces montrachet |
||
| Calories 525 | ||
| Calories from Fat 405 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 24.3g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 167mg | 6% | |
| Potassium 666mg | 19% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 10.5g | ||
| Protein 4.2g | 8% | |
Ingredients
- 1 1/2 tablespoons butter
- 2 medium leeks, thinly sliced
- 1 tablespoon fresh parsley, minced
- 3/4 cup tomato, chopped
- 3 ounces montrachet or feta, crumbled
- 2 tablespoons olive oil
Directions
1
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.2
Season with salt and pepper.3
Stir in parsley.4
Cool.5
Spread leek topping evenly over pizza shell; sprinkle tomatoes over.6
Top with cheese. Drizzle 1 tablespoon oil over.7
Bake about 10 minutes at 450 F.8
Remove from oven and brush crust with olive oil.
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- Course > Main Dish > Pizza
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: neona503
On Oct 10, 2007
I could eat this every day! I made my own crust (see Basic Pizza Dough) and rolled it very thin to make a cracker-like crust. Yum, yum, yum!
From: sugarpea
On Mar 12, 2005
Loved the leeks. They may become a part of all my future pizzas. I think this combination works best when a mild goat cheese is used so that it doesn't mask the flavor of the leeks.
From: Gay Gilmore (ckpt)
On Apr 7, 2000
leeks on a pizza?! it was really delicious. i used a boboli and added some chicken sausage slices and mushrooms too.
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