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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1408g) Recipe makes 2 servings |
||
| Calories 2665 | ||
| Calories from Fat 1758 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 195.4g | 300% | |
| Saturated Fat 69.7g | 348% | |
| Monounsaturated Fat 70.0g | ||
| Polyunsaturated Fat 37.2g | ||
| Trans Fat 1.2g | ||
| Cholesterol 1064mg | 354% | |
| Sodium 6081mg | 253% | |
| Potassium 2556mg | 73% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.6g | ||
| Protein 207.6g | 415% | |
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Ingredients
- 5 lbs chicken legs or chicken wings (tips removed)
Hot Sauce Mixture
- 2 (6 ounce) bottles Bruce's hot sauce (or your favorite brand)
- 1/2 cup unsalted butter, melted
- 1/3 cup Italian salad dressing, not creamy
- 2 teaspoons lemon juice
- 2 teaspoons dried basil leaves
Directions
1
Broil chicken until done and is a nice golden crispy brown.2
Mix up sauce while chicken is cooking.3
Once chicken is done, dip each piece of chicken into sauce and return to broiler.4
Allow sauce to become a bit dry being careful not to burn.5
Dip each piece of chicken in sauce again and put under broiler one more time making sure to put opposite side up.6
Eat with Chicken flavored noodles and a veggie for a complete meal, or do as we do and pig out without anything else.7
ENJOY!
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