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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1408g) Recipe makes 2 servings |
||
| Calories 2665 | ||
| Calories from Fat 1758 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 195.4g | 300% | |
| Saturated Fat 69.7g | 348% | |
| Monounsaturated Fat 70.0g | ||
| Polyunsaturated Fat 37.2g | ||
| Trans Fat 1.2g | ||
| Cholesterol 1064mg | 354% | |
| Sodium 6081mg | 253% | |
| Potassium 2556mg | 73% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.6g | ||
| Protein 207.6g | 415% | |
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