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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 8 servings |
||
| Calories 475 | ||
| Calories from Fat 171 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 785mg | 32% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 28.1g | ||
| Protein 26.7g | 53% | |
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SERVES 8
Ingredients
- 2 lbs ground beef
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/4 cup soy sauce
- 1 (23 ounce) can sliced pineapple, drained
- 8 hamburger buns, split and toasted
- lettuce leaf
Directions
1
In a bowl, combine the first 7 ingredients; mix well.2
Shape into 8 patties.3
Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.4
Brush with soy sauce.5
Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.6
During the last 4 minutes, grill the pineapple slices until browned, turning once.7
Serve burgers and pineapple on buns with lettuce and condiments of your choice.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > Oceania > Hawaiian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Iceman _ 142
On Jul 23, 2008
What a great recipe! I made these for my wife and kids last weekend and I amd happy to say they rank up there with my Bodaciuos Burgers. Now my kids and friends request either or when I cook out. The flavors mix so well, espically when cooked on charcoal. Delicious mix of spices and smoke. The grlled pineapple really finishes it of, and no other toppings are needed. Hats off to an excellent recipe.
From: Marg (CaymanDesigns)
On May 27, 2008
I've never had beef with cinnamon, nutmeg and ginger in it. I think of those more as baking spices. It was a bit odd at first, but the more I ate, the more I liked the combination. It is always fun to try new taste! I didn't have any curry, but other than that I made it as written. Thanks for posting!
From: jerri822
On Aug 2, 2002
These burgers are the bomb!! The spices are just smashing. I used fresh pineapple slices and grilled the buns. Thanks for an easy fab burger recipe. It is always nice to try different things.
From: Debbb
On Jun 26, 2006
Very tasty & unique!! I took all the food for our Father's Day celebration & forgot to take my soy sauce so had to do without. They do have a wonderful sweet flavour that wasn't enjoyed by everyone. But, most of us loved this moist burger. The grilled pineapple was a great topping idea, too!
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