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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 11 servings |
||
| Calories 210 | ||
| Calories from Fat 106 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 349mg | 14% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.0g | ||
| Protein 4.3g | 8% | |
Menus using this recipe:
Make Ahead Mashed Potatoes
By: Kim D.
Jul 15, 2002
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
SERVES 11
Ingredients
- 3 lbs potatoes (about 4 large)
- 1/2 teaspoon salt
- 2 tablespoons butter or margarine
- 2 (3 ounce) packages cream cheese, softened
- 2/3 cup sour cream
- 1/4 cup milk
- 3/4 teaspoon salt
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon paprika
Directions
1
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.2
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.3
Drain.4
Peel potatoes; place in a large mixing bowl, and mash with a potato masher.5
Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.6
Mix until all ingredients are blended.7
Spoon mixture into a lightly greased 12X8X2-inch baking dish.8
Brush top of mixture with melted butter; sprinkle with paprika.9
Bake immediately, or cover and refrigerate.10
If refrigerated, let stand at room temperature for 30 minutes before baking.11
Bake at 350F, uncovered for 30 minutes or until hot.
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Featured Reviews for This Recipe
From: Seashorewalker
On Apr 6, 2008
I'm absolutely speachless! I combed mashed potato recipes for hours this morning and finally decided on this one. I coudn't picture how this would taste with the cream cheese but so many poeple rated it high I decided to go ahead and try it but was a little skeptical. These are the very best mashed potatoes I've ever tasted! I didn't change a thing and made the recipe exact. I will NEVER EVER make this dish any other way. Many thanks Kim for this 10 star recipe keeper!
From: Heath*J
On Mar 30, 2008
Perfection! Made the day ahead to make Easter dinner easier and was so pleased w/ the results - and all the compliments! Only changes I made were slight... 1) I peeled and cubed the potatoes before boiling, 2) then I threw in 2 garlic cloves as I boiled the potatoes, and 3) I added chopped green onions w/ the rest of the ingredients. Next time I'll try w/ reduced fat cream cheese and sour cream, but stuck w/ full fat for the holiday dinner. Delish - thank you!!
From: Audrey M
On Nov 23, 2002
A wonderful recipe. To keep help warm up prepared potatoes, place in crockpot and set on low to keep warm or place on high to heat up quickly. A nice way to keep potatoes warm.
From: Fluffy
On Dec 22, 2003
Wow these potatoes were so creamy.I did cut back on the cream cheese but they were still great. I used lite cream cheese and fat free sour cream. A great make ahead dish. Thanks Kim
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