1
Preheat oven to 400 degrees F.
2
In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
3
Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
4
Peel potatoes and slice into french fry shapes.
5
Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
6
Place fries on lined baking sheet, trying not to let edges touch.
7
Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.

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Featured Reviews for This Recipe

From: pattikay in L.A.

On May 11, 2008

Ooh, Cher, great fries! Easy and delicious. I probably doubled most of the spices and it was excellent. I put sliced potatoes and everything in a plastic bag and mixed everything up - nice and neat. Thanks for posting!

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From: Colorado Lauralee

On May 7, 2008

Actually, I very well may rereview this!!! I, trying to may tims early cut the potatoes and seasoned them, them left them in the frig until I wanted ti put them in the oven. DON'T DO THIS!!! They tasted good, but they shed their juices before I put them in the oven, and were kinda soggie. The flavor was very good. Will try again to do it correctly. Thanks for the nice recipe.

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From: jamb

On Aug 6, 2002

This was a great change from ordinary baked fries. I used 1 tsp of chicken broth instead of oil to make the paste and added a bit more hot sauce because we like the kick. My husband already is talking about next time! Thank you.

17 people found this review helpful

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From: -Sylvie-

On Aug 19, 2004

With all these fantastic reviews I guess you don't really need another one, but here it is anyways! These were 'tremendous' (quote BF). I mixed the paste directly in the bag so no cleaning up at all afterwards! I was surprised how nice and crispy they got even with the small amount of oil. I used parchment paper instead of aluminium foil so I didn't need to use any oil at all to bake them apart from the bit that's already in the paste! This is defenitely one to keep!

14 people found this review helpful

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Nutrition Facts
Serving Size 1 (292g) Recipe makes 3 servings
Calories 267
Calories from Fat 44		(16%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 408mg		17%
Potassium 1233mg		35%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 6.7g	26%
	Sugars 3.0g
Protein 6.1g		12%
Vitamin A 418mcg		8%
Vitamin B6 0.9mg		45%
Vitamin B12 0.0mcg		0%
Vitamin C 56mg		94%
Vitamin E 0mcg		3%
Calcium 40mg		4%
Iron 2mg		14%
detailed view... how is this calculated?

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