Girl Scout Thin Mints Recipe

From: Chef #621716

On Dec 21, 2007

These really need 12 or maybe 27 stars, not just 5! They are so amazing - just like the girl scout ones. At first glance, I couldn't see how the dough would make 100 cookies, but it just kept going and going! For half I used milk chocolate to make the coating, then the other half I used white chocolate...and holy crap, they were awesome! I should've taken pictures, because they were gorgeous...I drizzled the opposite chocolate over each color and took them to a cookie swap - no one believed that I made them! I'm wondering if I used 3 tablespoons of coffee instead of water in the wafers, if it would come out like a minty mocha chocolate flavor...I will definately try that next...like the starbucks coffee...yum.

From: leenie<3

On Nov 11, 2006

MMMMMMM THESE R REALLY GOOD[: TASTY & EASY I LOVED THEM ! THANX ALOT!!![:

From: spatchcock

On Aug 6, 2002

Hi! I did make these last week and they are REALLY just like the GS thin mints. I tended to make the wafers too thin, so don't be tempted to roll them too much. As a result of my making them too thin, I burned a batch, but with that mint-chocolate coating you could hardly tell! Another goodie from TSR! Anyway, just thought i would let everyone know I did try this and this is what they're like!

From: fat-sissy

On Nov 3, 2004

These were delicious! The only thing I did differently was instead of rolling dough, I used a small cookie scoop to make dough balls and then flattened them before baking. It made larger cookies than the traditional thin mint, but it made it easier I thought.