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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 166 | ||
| Calories from Fat 68 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 94mg | 31% | |
| Sodium 344mg | 14% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.9g | ||
| Protein 15.7g | 31% | |
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From: Chef Johnsonville
On Jun 29, 2008
This recipe was quick and easy. For once, I had every ingredient! I baked a batch and cooked some on the stove top. I much prefered the baked ones, although I forgot to turn them midway through since my pan tends give a nice crunchy bottom. Very nice quick and tasty.
From: caromello
On Jun 10, 2008
I'm so impressed how simple this delicious recipe is! Tonight was the first time making these meatballs and they came out perfectly seasoned and tender! I didn't have dry breadcrumbs, so I toasted 3 slices of bread in my toaster and ran it through the food processor (which a touch of dry oregano). What I felt like really made the meatballs stand out was the fresh parsley. It really brightened up the flavor! Thank you for this recipe!
From: kolibri
On Jul 21, 2005
So easy and quick, and delicious, took me five minutes to whip these up. Actually I surprised how tasty it was - turkey tends to be a little bland, but this one had a really nice fresh taste from the parsley, onion and garlic. I cooked them in the oven as I find that easier with meatballs, 400 F for about 30 minutes - moist and delicious. Many thanks for the recipe, this truly is a keeper.
From: Chippie
On Jan 4, 2005
UPDATED: Finally remembered to take a picture of these wonderful turkey balls. Sauce shown is from CountryLady's Mushroom Sauce #76376 and was a great compliment. Bergy, Bergy, Bergy, these were fantastic! Made the turkeyballs about 2 weeks prior to Thanksgiving, vacuumed sealed and froze. They defrosted well in the crockpot on low for about 2 hours and my family devoured them as one of our appetizers. I made CountryLady's Mushroom Sauce #76376(froze that too) and mixed in with your turkeyballs. These two recipes really compliment eachother and are a must to make over this holiday season. Wonderful herbs in this mixture and entire family raved about them. Thanks Bergy, but damn I forgot to take a picture. Although, I will be making these again for my Christmas brunch for the DH's family, so will try to remember to take one then.
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