Creamy Burrito Casserole

From: Chef #729347

On May 16, 2008

From: BayCook

On May 13, 2008

What a great, easy recipe! I also added Rotel tomatoes with lime and cilantro as other reviewers did and also used some extra sour cream with the soup mixture. My family loved it, even my picky 5 year old! Next time I might try a different type of soup, like the nacho cheese but it was great like it was! Thanks for a new family favorite!

From: suzy wonton

On Oct 28, 2004

This was as good as I expected it to be given all the wonderful reviews. I did make some substitutions even though I usually like to make a recipe as written the first time. I used one of Campbell's new Mexican style cream soups in place of the cream of mushroom (I think it was the pepper jack variety I used) and I added a can of Rotel tomatoes to the meat/bean mixture. Otherwise, I followed the recipe exactly. I didn't add hot sauce because the soup and tomatoes provided enough for our tastes. Thanks for a very easy recipe that I'll definitely make again!

From: ellie_

On Jul 23, 2002

This casserole is great! It was easy to put together and used ingredients we had in the house. All four of us had second helpings, with leftovers for lunch. I did use low-fat versions of the refried beans, shredded cheese, soup, and sour cream to cut down on the fat, and next time I make it I will probably add a green pepper (chopped). Thanks for this recipe. It is definitely a keeper.