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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings |
||
| Calories 315 | ||
| Calories from Fat 205 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 753mg | 31% | |
| Potassium 364mg | 10% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 1.7g | ||
| Protein 13.6g | 27% | |
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Ingredients
- 2 (8 ounce) packages cream cheese
- 2 (15 ounce) cans hormel chili (with or without beans)
- 1 (8 ounce) bag of shredded cheese, 4 cups (nacho cheese works best)
Directions
1
Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.2
Cover evenly with the 2 cans of hormel chili.3
Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).4
Put in microwave (or oven) leave in until cheese in center is bubbly.
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Meghan
On Aug 29, 2008
This recipe is so wrong its right. It takes all of 5 seconds to throw together, and its gone in just about as much time when you bring it to the table. SO GOOD!
From: Gehrig and Celia's Mom
On Aug 5, 2008
I made this for a bunch of men that my husband had over for a few beers in our garage. They LOVED it, and it is so simple to make. A new must-have for me at any gathering!
From: Peppermint Shannon
On Mar 6, 2006
This is a great dip, we served it as a side with tacos...yummy. I also added Pace Picante and olives to the recipe, I highly recommend adding this extra zip!
From: InAHurry
On Nov 11, 2005
This was so easy and so amazing. Will definetly make again. I served it with fritos scoops. Thanks for a great recipe.
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