My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Basteeya (Moroccan Chicken Pie)

By: Lennie

Crispy Chicken Burritos

By: Chef #337257

Feej's Sweet & Spicy Chipotle Nuts

By: Feej

Roast Pork Loin

By: bobo3039

Cherry Chocolate Brownies

By: Tonkcats

More Popular Recipes

Strawberry Jam FILLED Cupcakes!

Recipe #33906 | 40 min | 15 min prep | 20 cupcakes (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Ocean~Ivy

I found this neat little recipe in a really old cookbook.It souns like a really neat cupcake and I look foward to trying this.I am sure it would be great with other Jams,just think of the possibilities! 8)

Posted on: Jul 11, 2002

Print Recipe

Ingredients

  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 egg, beaten
  • 2 cups sifted cake flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 cup sour milk
  • 1 cup strawberry jam
  • your favorite frosting

    • Directions

    1. 1
      Preheat oven to 375.
    2. 2
      Grease 20 muffin tin cups.
    3. 3
      In a large bowl,cream sugar and shortening,until fluffy.
    4. 4
      Add in the eggs,blending well.
    5. 5
      Next add sifted flour and spices,salt& baking soda.
    6. 6
      Add alternatly with milk to creamed mixture.
    7. 7
      Fold in the strawberry jam,combine.
    8. 8
      Bake for 20-25 minutes.
    9. 9
      After removing from pan,you may frost with your favorite frosting!

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Aunt Cookie

    On Oct 29, 2006

    These were good, though I would make several changes next time I made them. The nutmeg flavor was overwhelming (you couldn't taste the strawberries as much as the nutmeg); I think I would leave it out next time. Also, it would be a very good idea to use muffin liners instead of just greasing the pan. The jelly stuck to the tins and made the cupcakes very difficult to remove. That said, these were very fluffy and were a cinch to make. I'm sure that, with a few tweaks, they would be very nice!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 cupcakes 57g

    Recipe makes 20 cupcakes)

    Calories 188
    Calories from Fat 54 (28%)
    Amount Per Serving %DV
    Total Fat 6.0g 9%
    Saturated Fat 2.4g 11%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 24mg 8%
    Sodium 137mg 5%
    Potassium 47mg 1%
    Total Carbohydrate 31.3g 10%
    Dietary Fiber 0.6g 2%
    Sugars 16.1g
    Protein 2.0g 4%
    Vitamin A 31mcg 0%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 0%
    Calcium 17mg 1%
    Iron 1mg 6%

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved