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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 16 servings |
||
| Calories 240 | ||
| Calories from Fat 128 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 6.4g | 32% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 91mg | 3% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 27.4g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 23.0g | ||
| Protein 4.1g | 8% | |
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From: stuckinarut
On Jun 13, 2008
Yum. These were delicious. We have a recipe with a variation of no nuts substituting butterscotch chips instead.
From: Dienia B.
On Dec 8, 2004
my grandmother made these they are easy and good i use more butter about 6 tablespoons which i melt in microwave
From: ketchup
On Dec 16, 2004
Using the chocolate graham crackers is a great variation as that is what I always use. You can also add vanilla chips with the chocolate chips or even sub a nutty type cereal for the top layer instead of nuts. (I have done both with success)
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