Grilled Rib Eye Steaks

From: **Tinkerbell**

On Jul 18, 2008

Our steaks ended up marinating for 2 full days because my husband went to the dentist & was too numb & sore to try eating steak. When we finally got to grill it, the taste was outstanding. It was not too sweet & definitely not over-powering. We were able to taste the meat as well. The best part was DH & DS putting away the horseradish & A1 after trying the steak alone. The meat was incredibly tender. We've decided that long marinating time is mandatory from now on. I prepared the recipe as stated, except I used low-sodium soy sauce & I used about 1 TBL fresh grated ginger instead of ground. This was enough marinade for 3 very large rib steaks. Will be using this one again. Thanks for sharing! Made, enjoyed & reviewed for July 2008 BBQ/Grilling photo challenge.

From: ElaineAnn

On Mar 1, 2007

I cut the marinade ingredients in half and made myself a 10 ounce rib eye, cooked in the George Foreman grill. I let it marinate for 8 hours. The steak was juicy and tender and I loved the flavor. I can't wait to make it on the outdoor grill this summer for guests. I think they'll be impressed. Made for Alphabet Soup Game. Thanks for posting Di!

From: Ms. Lillian

On Mar 25, 2007

flavor was too overpowering. If you dont like the true flavor of a rib eye, this marinate is great. Will not make it again

From: Marsha D.

On Feb 28, 2005

DELICIOUS! There are no words to explain how good this marinade is. My DH was amazed how great the taste was and said "This was the best steak you have ever made" He barely had any steak lefted to eat by time he got it off the grill. LOL I let it marinade in ref. 6 hrs I shook the baggie several times to stir it up a bit until I was ready to put on the grill. Excellant recipe! Thanks for sharing it NurseDi!