Artichoke Bread

From: Sandi (From CA)

On May 17, 2008

I made one very similar from one of my garlic cookbooks, but made the following changes: omitted the seeds and cheddar cheese and added some chopped parsley and paprika for color. Delicious! I'm curious to try it the way it's written, though, so thanks for posting, Just Cher!

From: Scoutie

On Feb 23, 2008

Yum, yum, yum...I love artichokes and sourdough bread, so what's not to like here? Thanks so much for posting!

From: Geema

On Mar 3, 2003

You really don't need another review of this recipe, but I can't resist. Yep..it's fantastic. I had to make a special trip to the store for the sesame seeds, and then was disappointed when I couldn't really taste them. So, all of you that don't have sesame seeds on hand, don't fret...make this anyway. However, do make sure to use the foil as it will dry out without it.

From: Sudie

On Nov 9, 2002

This was dinner last night, along with some chicken noodle soup I had already made. Everyone loved it. I was wondering whether it might be a nice hors d'oevre, cut in small slices, but there wasn't any left to see if I could cut it up small; it was devoured right from the oven. I followed the recipe almost exactly, but substituted Smart Balance for the butter, and used all low fat cheeses.