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Blue Lagoon Margarita
RECIPE BY: Sue L
Exotic and tropical.
Posted on: Jul 10, 2002
Ingredients
Directions
1
Rub rim of margarita glass with lime wedge and dip in granulated sugar.2
Process tequila, blue Curacao, lime juice, sweet and sour mix, pineapple juice, and ice in blender until smooth.3
Pour into margarita glass.4
Garnish with lime wedge or a cherry, if desired.
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Featured Reviews for This Recipe
From: Jemoiselle
On Aug 15, 2006
A very tasty drink; I added pineapple puree to the top of the finished product, and added a marachino cherry to the rim of the glass held on to the lime with a toothpick. Also, I dipped the rims of the margarita glasses in Large sugar crystals after I moistened it with the lime. Bonita!
From: rosslare
On Jul 22, 2006
Wonderfully colorful, great tasting margarita! I only use fraction of ice, though, but anyhow. Wow!
From: Sunflower
On Jul 26, 2002
My hubby and I have to go to "Margaritaville" at least once a week. I think is makes us nicer people. We decided to try this one for a little change. This has a wonderful fruity/tangy taste and beautiful blue color. We just kicked back and enjoyed a relaxing sunset. Thanks for a great treat :D
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (570g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/4 ounces tequila blue curacao prepared sweet-and-sour mix |
||
| Calories 35 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 5.1g | ||
| Protein 0.4g | 0% | |
| Vitamin A 27mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 1% | |
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