Indian Fried Rice with Peaches

From: cuppycakes

On Sep 22, 2008

This is really bad. Bland and tasteless.

From: CherylanneSC

On Aug 20, 2008

Last weekend we made this dish for about 20 people at church. It turned out great and it was gone in no time. We left out the hot sauce but had a bottle there so people could add their own. I think this is one of the best recipes I have ever tried. We used fresh peaches off of our tree so that made it even more special. Thank you so much for this recipe.

From: Charishma Ramchandani

On Aug 20, 2002

Like Anu, I too loved this rice. The only thing that I omitted in this was the hot red pepper sauce. The garnishing of this rice with the corriander sprigs made it even more presentable- it looked like a fruit pulao, and when I served it piping hot, it was really very well enjoyed. The almonds did add richness and a great crunch as well to this rice. I'll try cashewnuts for a change next time. This recipe is "Definitely" a keeper! Thank U,Tish, for sharing it.

From: Anu

On Jul 23, 2002

I brown bagged this for lunch today, and enjoyed every bite of it! I was probably really sleepy when I made it, because I used a pear instead of a peach, even though I had over a dozen peaches on hand. I like the gentle sweetness of this dish, which is mild enough so that this can serve as a main dish. The slivered almonds add a wonderful crunch, and I'd like to try it with peanut or walnuts or even cashews, for that added bit of richness! Thanks Tish, this one's a keeper!