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French Toast II
Ingredients
Directions
1
Whisk the eggs till frothy.2
Add remaining ingredients, and mix well.3
Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.4
Do this quickly, so as not to completely soak the bread.5
Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.6
Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
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Featured Reviews for This Recipe
From: ElaineM
On Apr 15, 2008
This is how I always make French Toast. Although I do use a pinch of salt and nutmeg and half the amount of cinnamon. Everyone has always loved it.
From: Wonder TwinZ
On Mar 2, 2008
We've made this several times and it always turns out great. We only use 1/2 the cinnamon and it is still delicious. Everyone cleans their plate. Great recipe.
From: Melany *
On Dec 10, 2002
this is how my dad always made french toast, and i was shocked to hear my bf's parents and everyone else made it differently! i always scale it down to 2 people by using 5 slices bread, 2 eggs, 1/4 cup milk, 2tbsp sugar, 1/2 capful of vanilla, and cinnamon to taste. hope this helps!
From: Chunky M
On Oct 28, 2001
Easy and delicious! I halved the ingredients since it was only for the hubby and me, used regular wheat bread and forgot the vanilla, and it was still very good! Made 10 slices using 6 eggs.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf Texas toast thick bread |
||
| Calories 341 | ||
| Calories from Fat 139 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 566mg | 188% | |
| Sodium 215mg | 8% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 26.2g | ||
| Protein 18.7g | 37% | |
| Vitamin A 736mcg | 14% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.9mcg | 32% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 1mcg | 4% | |
| Calcium 184mg | 18% | |
| Iron 3mg | 20% | |
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