Crock Pot Hawaiian Chicken

Ingredients

• 4 boneless skinless chicken breast halves, cut the halves in half
• 1 (20 ounce) can pineapple slices, drained, reserve juice
• 1 (8 ounce) bottle creamy French dressing
• 1 (1 1/4 ounce) envelope dry onion soup mix
• 1 tablespoon grated lemon rind
• 1 small green bell pepper, cut into thin strips

Directions

1. 1

   Place the chicken in crock pot.

2. 2

   In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.

3. 3

   Pour over the chicken.

4. 4

   Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.

5. 5

   Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.

6. 6

   Arrange chicken, pineapple and green pepper on large serving platter.

7. 7

   If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.

8. 8

   Stir slowly into juices until thickened slightly.

9. 9

   Pour over chicken.