1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 8 servings |
||
| Calories 689 | ||
| Calories from Fat 267 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 769mg | 32% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 98.8g | 32% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 57.4g | ||
| Protein 8.2g | 16% | |
people who like this recipe also like:
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: Boxerwing
By: Dawnab
By: JustJanS
By: Karen=^..^=
Ingredients
CAKE
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 large eggs
- 3/4 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
TOPPING
- 1/2 cup margarine or butter
- 1 cup sugar
- 2 cups biscuit mix
- 2 teaspoons cinnamon
- 1/4-1/2 cup powdered sugar
Directions
1
Cream butter and sugar.2
Beat eggs and milk; mix with butter.3
In another bowl, mix flour and baking powder, then add to butter mixture.4
Stir in vanilla.5
Pour batter into a greased 9 x 13 pan.6
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.7
Sprinkle over batter in pan.8
Bake at 350° for 30 minutes or until done.9
Top with the 1/4 - 1/2 C powdered sugar when cool.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other New Jersey Crumb Cake recipes
Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Breakfast
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: JonAndErika
On Apr 3, 2008
This Crumb Cake was PERFECT. Moist, fluffy, not too sweet AND A GREAT USE OF BISCUIT MIX for the top. FANTASTIC!
From: Chef #510901
On Mar 18, 2008
When I think about crumb cake this is exactly what I am thinking about. I love the crumb to cake ratio. Thanks for the great posting.
From: Roxygirl in Colorado
On Oct 16, 2004
This is the best coffee cake! I have not had an Entenmann's before, but it definitely has a commercial bakery look and taste. It rises full in the pan and there's a high crumb topping.The cake part is moist (not dry and crumbly) and has a buttery vanilla taste. My teenaged son (who is pretty blase about quick breads, etc) was down right shocked when he first exclaimed and then proclaimed this the best coffee cake he's had in his life. I will be making this cake a lot.
From: Kim D.
On Aug 29, 2003
This cake was delicious! I made it this morning to take to work for our weekly "Friday Breakfast" and everyone liked it! The cake was moist and the topping was crunchy. Wouldn't change a thing! Will definitely make again!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved