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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (597g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons italian seasoning |
||
| Calories 857 | ||
| Calories from Fat 255 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 2184mg | 91% | |
| Potassium 1506mg | 43% | |
| Total Carbohydrate 100.8g | 33% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 25.4g | ||
| Protein 49.4g | 98% | |
Crock Pot Spinach Stuffed Pasta Shells
By: Miss Annie
Jul 9, 2002
I love the spinach in these shells. It makes a good hearty meal.
SERVES 4 -6
Ingredients
- 1 (12 ounce) package jumbo pasta shells
- 1 (32 ounce) jar spaghetti sauce
- 2 cups cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese, grated or shredded
- 1/2 cup diced onion
- 2 tablespoons italian seasoning
- 1 (10 ounce) package frozen spinach, thawed, and squeezed dry
Directions
1
Cook jumbo shells according to package directions.2
Drain and set aside.3
Pour 1/2 of spaghetti sauce into crock pot.4
In a medium bowl, combine spinach and remaining ingredients, mixing well.5
Stuff each pasta shell with spinach mixture and layer in crock pot.6
Pour remaining spaghetti sauce over shells.7
Cook on LOW for 4 hours.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ayiti_cherie
On Jul 6, 2008
These were excellent! I've made this several times and it always comes out great. I double the recipe for the filling like another reviewer. Stuffing the shells is quite tedious but the outcome is well worth it! Oh, and I rarely add the onions as I don't think it adds much to the taste. (Take this from someone who loves onions and looks for excuses to add it to my dishes.) I also never use cottage cheese but use ricotta instead.
From: Cookin'withGas
On Sep 5, 2007
These were terrific! I used extra sauce, just because I like lots of sauce...I didn't have any spinach so I doubled up on the cottage cheese mixture so that I'd have enough (which I did)...I skipped the onions since there were onions in the spag. sauce...I was out of ital. seasoning so I used Mrs. Dash...My crockpot doesn't get very hot on LOW like others crocks so I cooked them on HIGH for 2 hours (although 3 hours wouldn't have hurt it either)...This one's going into permanent rotation for sure! Thank you for posting this recipe!
From: yooper
On Jul 11, 2002
Very tasty and easy to put together! I made a minor substitution...used ricotta mixed with egg in place of the cottage cheese. I didn't miss the meat in this one at all! Thanks Miss Annie, this will be made often!
From: Tornado Ali
On Jul 11, 2005
This was ok, though a bit bland for me. If making it again I would add a hefty amount of garlic. Also, I ran out of cheese/spinach mixture halfway through stuffing the shells, so I would make double of that. I used ricotta instead of cottage cheese but otherwise followed the recipe. I'll have to admit, my son ate a whole shell, and said he now likes spinach! So that's a great plus for this recipe!
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