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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 124g Recipe makes 16 muffins) |
||
| Calories 354 | ||
| Calories from Fat 107 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 277mg | 11% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 57.4g | 19% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 28.7g | ||
| Protein 5.3g | 10% | |
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Ingredients
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 4 1/2 teaspoons baking powder
- 2 cups brown sugar
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 eggs
- 3/4 cup vegetable oil
- 1 1/4 cups milk
- 4 peaches, diced
- granulated sugar
Directions
1
Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.2
Stir in eggs, vegetable oil and milk, then gentley stir in fruit.3
Grease 16 muffin cups, and heap batter into cups; they'll be very full.4
Sprinkle with granulated sugar.5
Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
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Featured Reviews for This Recipe
From: cuppycakes
On Sep 26, 2008
The Best Peach Nectarine Muffins is a better recipe. This is just too dry in my opinon.
From: Feej
On Aug 30, 2007
These were wonderful. I used up our left-over Grandma Mary's Kahlua Spiced Peaches for this instead of fresh peaches. I know that's a big change, however, they were wonderful & I have no doubt they would be just as good with fresh peaches. It sure was a nice way to put Grandma's peaches to use. I was a little nervous about the 400 degrees, but I did it anyway. They turned out just fine. Thank you very much for sharing this recipe.
On Aug 23, 2007
My family loved these! I did make a few substitutions. Rather than fresh peaches I used 2 Cups of homemade peach preserves. I also used two cups of wheat flour in place of white. Overall we enjoyed these muffins immensely.
From: Roosie
On Sep 10, 2003
Yummy- I think, in fact, they could have used a little more spice. Maybe some vanilla? Beautiful cakey muffins, but man, that batter was hard to stir! Usually muffin batter is much more like cake batter than cookie dough. Had I known I might have made these in my KitchenAide rather than by hand, because my arms were darn tired after mixing all the flour in- and THEN I had to mix in the peaches. I didn't use quite-ripe peches, and I'm sure they would have been much better had I used fully ripe peaches and yellow peaches rather than white (there were no yellow at the grocery). Overall good, but needs a few touches and a warning about the thickness of the batter. Pretty muffins, though.
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