Fried Broccoli Melt

Ingredients

• shortening (for deep frying)
• 3/4 cup all-purpose flour, divided
• 4 tablespoons grated American cheese, divided
• 1/4 teaspoon onion powder
• 3 cups broccoli florets, cleaned and dried (you can steam them first to have a tender texture or just use raw)
• 1 cup buttermilk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Heat 2 or 3 inches shortening to 365°F in deep fryer or deep saucepan.

2. 2

   Combine 1/4 cup flour, 2 tablespoons cheese and onion powder in large plastic bag.

3. 3

   Add broccoli.

4. 4

   Shake to coat.

5. 5

   Combine buttermilk, baking powder, remaining 1/2 cup flour, remaining 2 tablespoons cheese and salt in small bowl.

6. 6

   Stir until smooth.

7. 7

   Dip several broccoli pieces in batter.

8. 8

   Drain off excess.

9. 9

   Fry a few at a time in Crisco Shortening heated to 365°F.

10. 10

    Fry 1 or 2 minutes or until deep golden brown.

11. 11

    Turn as needed for even browning.

12. 12

    Remove with slotted spoon.

13. 13

    Drain on paper towels.

14. 14

    Serve immediately.