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Jake's Potato Bake

Recipe #33443 | 1 hour | 25 min prep | SERVES 8 -10 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Jason Bartholme

These are my infamous potatoes that have become a tradition with many families. I came up with the recipe through trial and error.

Posted on: Jul 7, 2002

Print Recipe

Ingredients

  • 10 cups diced potato (bout 3/4 inch pieces)
  • 6 tablespoons olive oil
  • 4 tablespoons Cavenders All Purpose Greek Seasoning (can use an Italian mix)
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup bacon bit

    • Directions

    1. 1
      Dice potatoes and place in a sealable bag (ziplock style).
    2. 2
      Best to split quanity into two bags.
    3. 3
      Add olive oil and Cavenders to each bag, seal and shake vigorously.
    4. 4
      (Optional) Allow potatoes to marinade for an hour.
    5. 5
      Preheat oven to 450.
    6. 6
      Empty bags onto two cookies sheets in a single.
    7. 7
      Flip potatoes once during cooking, bake until they are crunchy.
    8. 8
      Transfer to a cassarole pan, cover with cheese and bacon bits.
    9. 9
      Broil until cheese is bubbly.
    10. 10
      Enjoy my family favorite.

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    Featured Reviews for This Recipe

    From: mailbelle

    On Oct 6, 2007

    Pretty good --- DH loved them!

    0 people found this review helpful

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    From: Dreamgoddess

    On Aug 27, 2007

    Made this recipe to accompany roasted chicken. The only change I made was to use real bacon that I cooked and crumbled instead of bacon bits. The potatoes had a good flavor, but I think a bit of salt would have put them over the top. Will add some in when I make these again.

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (218g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    Cavenders All Purpose Greek Seasoning

    1/4 cup bacon bits

    Calories 296
    Calories from Fat 134 (45%)
    Amount Per Serving %DV
    Total Fat 15.0g 23%
    Saturated Fat 4.2g 21%
    Monounsaturated Fat 8.8g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 16mg 5%
    Sodium 143mg 5%
    Potassium 805mg 23%
    Total Carbohydrate 33.2g 11%
    Dietary Fiber 4.1g 16%
    Sugars 1.7g
    Protein 8.4g 16%
    Vitamin A 145mcg 2%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.5mcg 8%
    Vitamin C 36mg 61%
    Vitamin E 1mcg 4%
    Calcium 128mg 12%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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