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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 10 servings The following items or measurements are not included below: ranch dip mix 1/4 cup bacon bits |
||
| Calories 143 | ||
| Calories from Fat 120 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 94mg | 3% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 4.3g | 8% | |
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Hidden Valley Bacon and Cheddar Dip
SERVES 10 -12
Ingredients
- 1 (1 ounce) packet ranch dip mix
- 1 pint sour cream
- 1/4 cup bacon bit (hormel real bacon bits taste best)
- 1 cup shredded cheddar cheese
Directions
1
Mix ranch dip with sour cream.2
Add bacon bits and cheese.3
Mix together well.4
Serve with your favorite chips.
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- Course > Appetizers > Dips
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: soxfan28
On Jul 31, 2008
This was very quick and easy to throw together and tasted great! I used light sour cream and served with potato chips.
From: Helping Hands
On Oct 29, 2005
This dip was a BIG HIT at the family get-together that I served it at. Everyone loved it and the whole bowl was gone in no time. I bought both ruffled potatoe chips and Ranch Doritos to serve with with it, and they both tasted great, but I think the potatoe chips tasted the best with it. I was concerned that it might be a bit too salty, as one reviewer mentioned, so I used only half the Bacon Bits. I used the entire packet of Ranch Dressing, and it turned out great, but I may try it with only half the packet next time, since the chips have a great deal of salt, as well. It was so fast and easy to put together, and tasted fabulous - this dip may just be my new potluck /party staple!
From: Always in the kitchen Connie
On Jan 11, 2008
I have made this recipe several times, and always get great reviews. No one complains about too much salt. The only difference is that I always use real fried bacon in the recipe. I usually add more than the 1/4 cup, but it never seems overly salty, when the bacon is fried and crumpled, and not out of a bottle or pouch.
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