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Nutrition Facts

Serving Size 1 cup 380g

Recipe makes 3/4 cup)

The following items or measurements are not included below:

2 bunches Italian parsley

Calories 1389
Calories from Fat 1300 (93%)
Amount Per Serving %DV
Total Fat 144.6g 222%
Saturated Fat 20.0g 100%
Monounsaturated Fat 105.2g
Polyunsaturated Fat 15.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1579mg 65%
Potassium 421mg 12%
Total Carbohydrate 28.7g 9%
Dietary Fiber 3.7g 14%
Sugars 8.1g
Protein 3.2g 6%

how is this calculated?

Chimichurri Sauce

Recipe #33348 | 3 min | 3 min prep | add private note
DiB's

By: DiB's
Jul 7, 2002

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.

3/4 cup (change servings and units)

Ingredients

Directions

  1. 1
    Into the food procecssor or blender it all goes EXCEPT the oil.
  2. 2
    Pulse to chop.
  3. 3
    Put your food processor or blender on"go" and add the oil in a slow stream.

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