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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 380g Recipe makes 3/4 cup) The following items or measurements are not included below: 2 bunches Italian parsley |
||
| Calories 1389 | ||
| Calories from Fat 1300 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 144.6g | 222% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 105.2g | ||
| Polyunsaturated Fat 15.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1579mg | 65% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 8.1g | ||
| Protein 3.2g | 6% | |
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