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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 8 servings |
||
| Calories 512 | ||
| Calories from Fat 179 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 733mg | 30% | |
| Potassium 958mg | 27% | |
| Total Carbohydrate 62.8g | 20% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 26.7g | ||
| Protein 14.3g | 28% | |
Hart Stilwell's Baked Beans
By: Miss Annie
Jul 4, 2002
This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans.
SERVES 8 -10
Ingredients
- 2 lbs cooked navy beans or other white beans
- 1 1/2 cups tomato juice
- 1 cup chopped pecans, toasted
- 3/4 cup dark brown sugar
- 3/4 cup strong black coffee
- 1/2 medium red onion, chopped
- 1/2 cup ketchup
- 1/2 cup bourbon
- 4 slices thick slab bacon, chopped
- 1 carrot, grated fine
- 2 tablespoons unsulphured dark molasses
- 2 tablespoons dry mustard
Directions
1
Mix all of the ingredients in a large bowl.2
Pour into a baking dish.3
Bake the beans uncovered, about 1 1/2 hours, or until they have thickened and cooked down, with a"skin" just beginning to form on the top of the beans.4
The beans reheat well and keep for several days.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Novelty > Celebrity
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Mar 21, 2007
I saw this recipe and quickly decided to put it together, despite not having a few ingred. The main ingred. I didn't have was the bourbon and I subbed some vanilla flavored coffee (and I think it was just fine!) and light brown sugar. The sweetness was "right on" so I don't think that hurt it any. I did use chopped ham instead of bacon. I slow cooked this on Convection 300 since I was going out. This really turned out delicious and I ate a big o' bowl for dinner. This really had a nice "homey" taste and a little different from regular baked beans. It really has a hearty flavor and texture. I noticed my daughter ate hers and she is not a "bean lover." It's definitely one that I'll make again. Thanks Miss Annie, for posting. Roxygirl
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