Marinated Tomato Salad

From: NurseJaney

On Aug 13, 2006

Had MORE than useable slicing tomatoes from 2 plants, and the addition of cucumber and feta, made a pretty display as well as tasty side. Also used a dash of honey with dijon mustard, and even sweet diced onion, since I was out of green onions. Hate to rate a "recipe" which I didn't follow, but very forgiving in the quest to use those lovely fresh tomatoes from the garden!

From: Ginny Sue

On Aug 12, 2006

A very good salad for fresh summer tomatoes! I used cucumbers instead of zucchini, and lined the salad plates with chopped lettuce before adding the tomatoes. I topped with freshly shaved parmesan instead of feta. This is so lovely on the plate.

From: Derf

On Oct 10, 2004

Another great one Karen!!! Made this salad this afternoon for supper tonight. (with your Lebanese chicken). It was nice to find a salad of just cucumbers and tomatoes. The dressing was especially good, had to use different mustard because I didn't have any honey mustard around. I had a special mustard we've been trying, Garlic mustard, so i used that and added a teaspoon of honey. It seemed to work ok, it sure tasted good!! The feta cheese was a nice touch and added great flavour, also loved the thin strips of cucumber, made for a very nice presentation! Thanks for posting a keeper!!! — posted Jul 24, 2002,UPDATE: This was a great start to our Thanksgiving dinner, this time I used a herbed feta cheese and half cucumber strips and half zucchini strips, turned out great, again thanks!!

From: Bergy

On Jul 24, 2002

Had a gorgeous tasty salad! I have found a new (to this area) variety of tomatoe - it is a "Polish" tomatoe and is like a very large Roma tomatoe - nearly no seeds and so sweet and I used Lemon (sometimes called Apple) cukes Could not have been better Thanks Karen