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Nutrition Facts

Serving Size 1 (320g)

Recipe makes 2 servings

Calories 255
Calories from Fat 79 (31%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 1.2g 6%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 359mg 14%
Potassium 703mg 20%
Total Carbohydrate 37.5g 12%
Dietary Fiber 8.6g 34%
Sugars 5.0g
Protein 9.9g 19%

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Quick Tahini Salad

Recipe #33147 | 5 min | 5 min prep | add private note

By: Angela Sara
Jul 4, 2002

A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Strain the chick peas and rinse in cold water.
  2. 2
    Chop the tomatoes.
  3. 3
    Mix together the chick peas, tomatoes, tahini and lemon juice.
  4. 4
    Add salt to taste and adjust the lemon and tahini to your liking.

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Featured Reviews for This Recipe

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From: mliss29

On Jun 23, 2008

Quick and easy and tasty! Thanks! Reviewed for Healthy Choices ABC Tag.

0 people found this review helpful

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  • From: Chef #752584

    On Feb 19, 2008

    Very tasty. I cut down the amount of tahini by half of a tablespoon and next time I will only use one tablespoon of tahini. I didn't use any salt and some cloves of roasted garlic. If you like this recipe, you will definitely enjoy http://www.recipezaar.com/51631. Anyone who likes this recipe would no doubt also like hummus.

    0 people found this review helpful

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  • From: Charishma Ramchandani

    On Jul 14, 2002

    Your flavourful delicious salad was my dinner tonight and I absolutely loved every spoon of it. I did not use even a pinch of salt in this because the flavour of the lemon juice seemed to be perfect on the taste buds and to me, salt was just not necessary. I did sprinkle some black pepper on top and mixed together all the ingredients. THANKS A ZILLION for an awesome simple QUICK salad!

    4 people found this review helpful

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  • From: Melany *

    On Nov 22, 2002

    this was much better than i anticipated!all i changed was the addition of a little garlic salt, and white pepper. the flavors go very well together, and now i have one more recipe for tahini. we only get it in big jars here, and hummus doesnt take that much. thanks alot!

    3 people found this review helpful

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  • Read all 8 reviews

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