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Nutrition Facts

Serving Size 1 (19g)

Recipe makes 14 servings

The following items or measurements are not included below:

seasoned rice vinegar

Calories 18
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 66mg 2%
Potassium 21mg 0%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.0g 0%
Sugars 3.8g
Protein 0.1g 0%

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Wed. nite bites

Queen Dragon Mom

Thai Dipping Sauce for Spring Wrap or Egg Rolls

Recipe #33113 | 15 min | 5 min prep | add private note
Bergy

By: Bergy
Jul 3, 2002

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together all the ingredients in a small saucepan.
  2. 2
    Bring to a boil, whisking all the while until it thickens.
  3. 3
    Remove from heat and cool to room temperature.

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Featured Reviews for This Recipe

From: Bethany Taylor

On Sep 11, 2008

What an awesome recipe Bergy! I loved it as is... it would be terrific in a stirfry... but I was using it as a dip for eggrolls, so we wanted it to be more like the usual swwet and sour sauce or duck sauce, so I just added about 1/2 cup of raspberry jam and bingo...It hit the spot! Thanks for sharing!

1 person found this review helpful

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    From: Diplo-mom

    On Aug 8, 2008

    Really easy and yummy, what I like in a recipe! I think we will use this sauce for lots of dipping and stir frying. The only change I made was to omit the cornstarch. Of course it made for a thinner sauce but I think the taste was great and we just used lots of napkins. Thanks Bergy!

    1 person found this review helpful

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    From: Miss Annie

    On Jan 9, 2004

    This was a huge hit at my house, Bergy. Great flavors, and so easy to prepare. I made it exactly as you directed, I even put some green onions on top as suggested by Erin. Thanks so much for sharing the great tasting recipe.

    6 people found this review helpful

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  • From: Sueie

    On Jul 8, 2002

    Made this tonight in about two minutes flat, it is now my new favourite dipping sauce. This sauce would be so versatile, chicken strips in batter, vege rolls and sprinkled over rice. The dipping sauce I have always used had fish sauce in it, which can be a bit pongy on the nose. This is great, thanks.

    5 people found this review helpful

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  • Read all 27 reviews

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