1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 14 servings The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 18 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 66mg | 2% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.8g | ||
| Protein 0.1g | 0% | |
Thai Dipping Sauce for Spring Wrap or Egg Rolls
By: Bergy
Jul 3, 2002
This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
SERVES 14
Ingredients
- 3/4 cup water
- 2 teaspoons cornstarch
- 1/3 cup seasoned rice vinegar
- 1/4 cup brown sugar
- 1 1/2 tablespoons reduced sodium soy sauce
- 1 tablespoon fresh ginger, grate
- 2 cloves garlic, smashed
- 1/2 teaspoon crushed red pepper flakes
Directions
1
Whisk together all the ingredients in a small saucepan.2
Bring to a boil, whisking all the while until it thickens.3
Remove from heat and cool to room temperature.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Thai Dipping Sauce for Spring Wrap or Egg Rolls recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Beans
- Cuisine > Asian > Southeastern > Thai
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Bethany Taylor
On Sep 11, 2008
What an awesome recipe Bergy! I loved it as is... it would be terrific in a stirfry... but I was using it as a dip for eggrolls, so we wanted it to be more like the usual swwet and sour sauce or duck sauce, so I just added about 1/2 cup of raspberry jam and bingo...It hit the spot! Thanks for sharing!
From: Diplo-mom
On Aug 8, 2008
Really easy and yummy, what I like in a recipe! I think we will use this sauce for lots of dipping and stir frying. The only change I made was to omit the cornstarch. Of course it made for a thinner sauce but I think the taste was great and we just used lots of napkins. Thanks Bergy!
From: Miss Annie
On Jan 9, 2004
This was a huge hit at my house, Bergy. Great flavors, and so easy to prepare. I made it exactly as you directed, I even put some green onions on top as suggested by Erin. Thanks so much for sharing the great tasting recipe.
From: Sueie
On Jul 8, 2002
Made this tonight in about two minutes flat, it is now my new favourite dipping sauce. This sauce would be so versatile, chicken strips in batter, vege rolls and sprinkled over rice. The dipping sauce I have always used had fish sauce in it, which can be a bit pongy on the nose. This is great, thanks.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved