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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 435g Recipe makes 1/2 cup) The following items or measurements are not included below: red wine vinegar 1/2 teaspoon seasoning salt |
||
| Calories 708 | ||
| Calories from Fat 489 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.4g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16549mg | 689% | |
| Potassium 1028mg | 29% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 11.0g | ||
| Protein 31.4g | 62% | |
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Ingredients
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon hot pepper sauce
- 1/2 lemon, juice of
Directions
1
Combine all ingredients in a non aluminium covered dish and mix well.2
Pierce meat to be marinated several times with a fork.3
Place meat in marinade and cover.4
Refrigerate overnight, turning several times.
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- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > North American > United States
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Featured Reviews for This Recipe
From: Chef #495774
On Sep 23, 2008
I love this for homemade steak tacos....It's the best!! Thanks for sharing!!!
From: Chef babydrum
On Jul 18, 2008
This is the best beef marinade I've ever had. I used it for fajitas and it was wonderful. Thanks for saving my bland fajitas.
From: Teresa M
On Apr 7, 2003
This was a wonderful marinade, which we'll be making again and again. The meat was tender and juicy, and the combination of spices was just right, without being overpowering. Thanks for another great Zaar recipe JohnVac52!
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