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Nutrition Facts

Serving Size 1 (420g)

Recipe makes 4 servings

Calories 1087
Calories from Fat 622 (57%)
Amount Per Serving %DV
Total Fat 69.2g 106%
Saturated Fat 42.4g 211%
Monounsaturated Fat 18.4g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 289mg 96%
Sodium 1034mg 43%
Potassium 593mg 16%
Total Carbohydrate 86.0g 28%
Dietary Fiber 4.7g 18%
Sugars 4.8g
Protein 31.1g 62%

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Lazy Pierogie Casserole

Recipe #33048 | 45 min | 15 min prep | add private note
(6) RATE IT NOW Print Recipe

By: princess buttercup
Jul 3, 2002

The taste of pierogies without all the fuss!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook lasagna noodles and drain.
  2. 2
    Line bottom of 9x13 pan with a single layer of noodles.
  3. 3
    In bowl mix mashed potatoes, cheese, egg, and spices.
  4. 4
    Spread half over noodles.
  5. 5
    Cover with another layer of noodles, then potato mixture.
  6. 6
    Melt butter or margarine in fry pan, saute onion until clear and soft.
  7. 7
    Pour over noodles.
  8. 8
    Cover with foil.
  9. 9
    Bake 30 minutes in 350F oven.
  10. 10
    Let stand 10 minutes before cutting.
  11. 11
    Serve with sour cream.

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Featured Reviews for This Recipe

From: Krystal-Belle

On Jan 29, 2008

This was not exactly my favorite, but not really bad either. I followed the advice of another poster and put some of the butter onto the bottom of the baking dish which made the bottom layer of noodles soft, not rubbery. I wasn't crazy about the two eggs in the potato mixture, so I think I'll cut back next time. Thanks for an otherwise good recipe!

0 people found this review helpful

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    • From: HisMonie

    On Sep 3, 2007

    This was very good! Using a 9x13 glass dish, I only needed nine lasagna noodles which made two yummy layers. One cup butter was too much, IMO . . next time, I'll use 1/2 cup (one cube) butter. Also used 1 tsp. garlic salt and 1 tsp. onion powder . . will use fresh minced garlic next time. This is a keeper!

    1 person found this review helpful

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    • From: Jeannine Barrett

    On Mar 21, 2004

    A very good recipe..will make again. But prep time is decieving when you take into consideration: making the mashed potatoes, cooking the noodles etc.... Will definitey share the recipe with family!!!

    2 people found this review helpful

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    • From: Teekay75

    On May 2, 2003

    Very good. But we definitely didn't need 1 cup of butter.

    3 people found this review helpful

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    • Read all 6 reviews

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