Honey Dijon Chicken

Ingredients

• 12 boneless skinless chicken breast halves
• 4 garlic cloves, minced
• salt and pepper
• 1 tablespoon vegetable oil
• 2 tablespoons cornstarch
• 1 1/2 cups unsweetened pineapple juice
• 1/2 cup water
• 1/2 cup Dijon mustard
• 1/3 cup honey

Directions

1. 1

   Rub chicken with garlic. Sprinkle with salt and pepper.

2. 2

   In a skillet, cook chicken in oil until no longer pink.

3. 3

   In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in honey and mustard. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool.