Asian Style Chicken and Cabbage

Ingredients

• 4 boneless skinless chicken cutlets (cut in half)
• 8 ounces all-natural plum sauce
• 1/2-3/4 cup organic chicken broth
• 1 1/2 teaspoons ground ginger
• 2 tablespoons crushed garlic
• 8 ounces cut cabbage (like for coleslaw)
• black pepper
• sesame oil

Directions

1. 1

   Grease a large and deep skillet/pan with sesame oil.

2. 2

   Add chicken cutlets and brown over Medium Heat.

3. 3

   While chicken is browning, prepare sauce: mix plum sauce, broth, ginger, garlic, and pepper. If the mix has too much kick, dilute with more broth.

4. 4

   When cutlets are browned, pour sauce over chicken cutlets and reduce to a simmer or low boil.

5. 5

   Cook for 1 hour and 15 minutes, turning the cutlets occasionally making sure they are even.

6. 6

   Remove Chicken from the pan.

7. 7

   Add cabbage mix to the sauce and cook until cabbage has an al dente consistency.

8. 8

   Arrange the chicken over the cabbage and serve!