Roasted Zucchini and Radishes

Ingredients

• 2 lbs zucchini
• 3-4 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 bunches large radishes, greens discarded (2 1/4 lb total with greens)

Directions

1. 1

   Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.

2. 2

   Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.

3. 3

   Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.