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Nutrition Facts
Serving Size 1 (382g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons seasoning
Calories 778
Calories from Fat 288		(37%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.1g
Cholesterol 193mg		64%
Sodium 1068mg		44%
Potassium 1052mg		30%
Total Carbohydrate 74.2g		24%
	Dietary Fiber 4.1g	16%
	Sugars 6.9g
Protein 47.7g		95%
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Ma's Meal In-A-Dish

Recipe #330242 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bearsbaby03
Oct 13, 2008

a great one dish meal my grandma claims she made up in the early 40's as a bride when grandpa and her lived in a tiny apartment in Chicago and money was tight and she needed a one pot wonder. This is one of my faves and my kids love it too!!!

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground chuck (cooked & and drained)
15 ounces sliced stewed tomatoes, in juice
12 slices American cheese or Velveeta cheese
12 ounces egg noodles (cooked,salted,And drained)
3 teaspoons real butter
1/2 tablespoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
2 teaspoons of hamburger seasoning

Directions

1
in a cast iron skillet brown your ground chuck and season with garlic, hamburger seasoning, salt and pepper. Drain meat set aside. Then cook your egg noodles with boiling ,salted water til al dente' drain and set aside for later. Add the butter to your noodles to melt in . Place your cooked, drained, buttered noodles in a well greased lasagna- type pan. Preheat oven to 375 degrees.
2
On top of the noodles add your meat. then open up your canned sliced stewed tomatoes. Pour over the top of the meat and noodles. Then top with the cheese and bake til cheese is melted and the casserole is hot throughout.