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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 6 servings

Calories 360
Calories from Fat 140 (38%)
Amount Per Serving %DV
Total Fat 15.6g 23%
Saturated Fat 6.2g 30%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 0.7g
Trans Fat 1.0g
Cholesterol 98mg 32%
Sodium 852mg 35%
Potassium 821mg 23%
Total Carbohydrate 23.5g 7%
Dietary Fiber 0.8g 3%
Sugars 20.6g
Protein 31.8g 63%

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Barbecued Hamburgers

Recipe #330124 | 45 min | 15 min prep | add private note

By: Terry K
Oct 12, 2008

This recipe is perfect for those nights when we need a quick meal. Served with coleslaw & french fries, or just chips, it's very satisfying. I received this several years ago from a friend.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large skillet or dutch oven combine the ground beef, onion, green pepper, celery, & garlic. Cook over medium heat stirring frequently to break up the meat until it is thoroughly cooked.
  2. 2
    Add ketchup, water, mustard, vinegar,& brown sugar to the ground beef mixture & stir until combined.
  3. 3
    Simmer 30 minutes covered stirring occasionally. Serve on hamburger buns.

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