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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 8 servings |
||
| Calories 486 | ||
| Calories from Fat 294 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 375mg | 15% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 30.1g | ||
| Protein 8.9g | 17% | |
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Peanut Butter Pie
By: PA Cindy
Jul 2, 2002
This is very rich and you don't need a lot to be satisfied.
SERVES 8
Ingredients
- 1/2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 8 ounces whipped topping
- 1 9-inch graham cracker crust or 9 inch pie shell
Directions
1
Mix cream cheese until fluffy.2
Blend in peanut butter and powdered sugar, mix well.3
Slowly add milk.4
Fold in topping.5
Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.6
Freeze until set and serve.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: trishsull
On Jun 30, 2008
We go to a local bbq restaurant for one thing...well, okay, my husband goes for ribs but I go for the pb pie!! Now I can eat in! Great recipe. Didn't change anything.
From: Chef #784968
On Mar 25, 2008
mmm delicious! i gave up peanut butter for lent and so i made this for easter to celebrate that i can finally eat peanut butter again! everyone loved it, even the kids. i think this is the only time we've not needed to make a separate dessert for the kids! i slightly changed the recipe- i made an oreo crust (crushed oreos plus melted butter) and used heavy whipping cream instead of cool whip. i also topped the pie with the leftover whipped cream. (really decadent i know) great recipe! i cant wait to eat soem more of the leftovers tonight!
From: Kellogs
On Feb 18, 2005
The other reviews are right. This is definitely a recipe everybody should try. I have been wanting to make it for ages now and it did not let me down. One of the most delicious pies I’ve ever made. I couldn’t keep it too long in the freezer because I was so eager to taste it hehe. I used an Oreo pie crust and once the pie was set I drizzled with chocolate and caramel before topping with a thin layer of cool whip. I then sprinkled a little dry chocolate on top. Heavenly! Thanks so much PA Cindy.
From: undertkr
On Sep 2, 2002
WOW~this was so good. I made it for my BF this weekend and he loved it. The only thing I did different was used reduced fat cream cheese. It still tasted great. I also chopped up a reeses pieces peanut butter cookie I found at the store and sprinkled it on top. This was delicious--thanks for sharing 
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