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Nutrition Facts
Serving Size 1 pies 1315g Recipe makes 2 pies)
Calories 1671
Calories from Fat 59		(3%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 57mg		2%
Potassium 2508mg		71%
Total Carbohydrate 379.0g		126%
	Dietary Fiber 18.4g	73%
	Sugars 155.5g
Protein 39.6g		79%
how is this calculated?

Schiacciata Con L'uva

Recipe #330086 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: foodandmood.eu
Oct 12, 2008

This is a very typical florentine recipe, and in my family pass from mother to daughter, from many generations.

1
Preparation:In a bowl melt yeas with a little bit of milk and a 1 table spoon Extra virgin oil, sugar 4 teaspoon. Than add flour with a little bit of salt. At this point if you need you can add milk to obtain a homogeneous mixture.
2
Cover and let in a warm place. Heat up 4/5 table spoons with of extra virgin oil and a little bit of rosemary. clean grapes and add sugar as you want. After 2 hours of rising, deflate the dough, add oil and rosemary and continue to work the dough. Divide the dough in 4 pieces. Take one and flatten the dough, put in a baking tin, put grapes, press it and add anise pip. Add another part of dough, and again grape, anise pip and sugar as you want. Put in the oven at 190° for 1 hour.