Cinnamon Pork Roast

Ingredients

• 3 1/2-4 lbs boneless pork loin roast
• 2 tablespoons cinnamon
• 2 tablespoons salt
• 1 teaspoon fresh ground white pepper
• 2 tablespoons sugar
• 1/2 cup finely grated onion
• 4 garlic cloves, minced
• 1-2 teaspoon soy sauce

Directions

1. 1

   Combine the cinnamon, salt, pepper, onion, sugar, and garlic. Blend in 1 tsp of soy sauce. If too thick to spread, add another tsp of soy sauce.

2. 2

   Rub mixture onto the pork loin.

3. 3

   Refrigerate at least 3 hours, can be overnight.

4. 4

   Grill pork over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.

5. 5

   Allow to rest 5-10 minutes.

6. 6

   Cut into thin slices.